78 Boston Post Road, Madison, CT 06443

Call Ahead for Faster Service: (203) 245-1771

Thoroughly cooking meats, poultry, seafood,
shellfish or eggs reduces the risk of foodborne
illness.

©2019

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Catering

See our Catering Portfolio (coming soon)

 Here at What’s Cookin’ we believe every catering event whether it is a simple tray of food or an event of over 1,000 guests, the service should be friendly and most importantly the food should be delicious. Luckily, owner Gayle Dufour, has well over 20 years of catering and corporate cafeteria experience, she is an expert in high volume cooking that still tastes nothing short of being made for one in your own kitchen.

 

 Everything at What’s Cookin’ is either completely homemade or crafted using the freshest and most responsible ingredients available to us. All food prepared for an event at What’s Cookin’ is done by Gayle herself, ensuring the best quality and consistency everytime.

We have diverse experience and references in the areas of full service weddings, funerals, graduations, banquets, birthdays, holidays, luncheons, private dinners, summer cookouts, block parties,office & sales meetings, and full in office/school dining services. Top notch wait staff, tent, table, chairs, decorations, open bars and full party planning is always available to you.

Please allow Gayle to spend the time to sit down with you to create an event that will meet and exceed your highest expectations! If you can dream it we can create it, we are always excited to take on any idea you may have. Try us out, you’ll be glad you did!!

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